The MVS X line includes a series of chamber vacuum sealers with high-quality technological and functional content, retaining the utmost simplicity of use. The collaboration with important chefs at the stage of realization and design has allowed enriching the functions offered by these innovative products, taking into consideration the specific needs of professional users.
The tactile control keypad is adhesive and glued on the front of the bodywork to prevent the entry of liquids into the card. The command panel allows you to set up to 10 custom programs.
The display shows the need for oil change. The electronic sensor interprets the data directly from the card and reads the degree of vacuum realized inside the chamber. Finally, it is possible to calibrate the vacuum packaging machines to correct any variations in atmospheric pressure at different altitudes.
Area of Use
- Butcher shops, meat processors, and retail locations
- Back room operations
Specifications
- Chamber Size: 29" x 27" x 10.5" High (Includes domed lid)
- 208 Volt/ 60 Hz/3 Phase, 18A (220V/60/1 Phase Optional)
- Seal Bar: 2 26" Removable Bar at Left & Right Sides
- Cycles per minute: Up to 3
- Size: 32" x 35" x 58.25" (lid open) 41.25" (lid closed)
Area of Use
- Butcher shops, meat processors, and retail locations
- Back room operations
Specifications
- Chamber Size: 29" x 27" x 10.5" High (Includes domed lid)
- 208 Volt/ 60 Hz/3 Phase, 18A (220V/60/1 Phase Optional)
- Seal Bar: 2 26" Removable Bar at Left & Right Sides
- Cycles per minute: Up to 3
- Size: 32" x 35" x 58.25" (lid open) 41.25" (lid closed)
